1

THE EFFECT OF TEMPERATURE ON SOME RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS

Year:
1975
Language:
english
File:
PDF, 987 KB
english, 1975
5

RHEOLOGY OF WHEAT FLOUR DOUGHS

Year:
1972
Language:
english
File:
PDF, 1.04 MB
english, 1972
7

EFFECT OF HEATING RATE ON VISCOSITY OF WHEAT FLOUR DOUGHS

Year:
1980
Language:
english
File:
PDF, 379 KB
english, 1980
8

STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

Year:
1992
Language:
english
File:
PDF, 990 KB
english, 1992
16

On a hidden assumption in the statistical theory of ion exchange of Davis and Rible

Year:
1956
Language:
english
File:
PDF, 65 KB
english, 1956
17

The diffusion of sodium and iodide ions and of urea in clay pastes

Year:
1957
Language:
english
File:
PDF, 1.05 MB
english, 1957
21

Is tumor necrosis factor a physiological mediator?

Year:
1984
Language:
english
File:
PDF, 259 KB
english, 1984
49

Slow creep of wheat flour doughs

Year:
1962
Language:
english
File:
PDF, 1.53 MB
english, 1962